If you add flour to sour green garlic kimchi and make pancakes, you can make delicious pancakes without adding any other ingredients.
Calories
39kcal
Carbs
3.8g
Protein
4.7g
Fat
0.8g
Sodium
220.8mg
Ingredients
Main
Others
Main Ingredients: Green Garlic 20, Water 200, 건오징어 5 Seasoning: Flour 1.25, Water 20, Salt 0.25, Chili Powder 0.6, Salted Shrimp 0.75, Anchovy Fish Sauce 0.2g, Sugar 1, Whole Sesame 0.5, Ginger Juice 0.25
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the young garlic thoroughly and cut into 5cm lengths.
🔍Soak the young garlic in water for about 30 minutes to remove the sharpness.
🔍Cut the squid into 1cm x 5cm pieces.
🔍Mix flour and water and cook into paste over low heat, then chill.
🔍Mix all the remaining seasoning sauce ingredients into the paste.
🔍Toss the young garlic and squid with the seasoning sauce and eat fresh or lightly cooked.