If you apply a little sesame oil to the slice and push it, it will roll well without sticking.
Calories
115kcal
Carbs
20.2g
Protein
3.2g
Fat
1.7g
Sodium
132.5mg
Ingredients
Main
Others
Rice Cake (Jeolpyeon) 35, Peeled Mung Beans 12.5, Water 200, Chopped Walnut 2, Azalea Flower 2.5, Sugar 2, Salt 0.2
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the peeled mung beans thoroughly.
🔍Add water to the washed mung bean and boil thoroughly.
🔍Drain the boiled mung bean in a sieve and mash.
🔍Lightly stir-fry the mung bean filling in a dry pan to remove moisture, then season with sugar and salt.
🔍Cut the jeolpyeon into 5cm lengths and roll out thin with a rolling pin.
🔍Fill the jeolpyeon with mung bean filling and walnut, roll up, and attach azalea petals.