It was seasoned with low-salt soy sauce to lower the salt content, but the beef and abalone added a deeper flavor.
Calories
186kcal
Carbs
0.99g
Protein
4.95g
Fat
1.69g
Sodium
220.6mg
Ingredients
Others
Ingredients: Napa Cabbage(20g), Radish(10g), Oyster Mushroom(20g) Broth: Beef(Brisket 50g, Ribs 50g), Onion(40g), Garlic(10g), Water(300g) Seasoning: Low-sodium Soy Sauce(10g)
Finding these ingredients in the US
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Low-sodium Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
- BeefKorean markets sell beef pre-sliced for bulgogi and hot pot. Elsewhere, ask the butcher for thin-sliced ribeye or sirloin, or slice semi-frozen beef at home.
Nutrition Facts
Per 100g of main ingredientsNapa Cabbage
- Rich in vitamin C (15mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (52mg) — a key building block of bones and teeth
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Beef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Remove the blood from the beef, add onion and garlic, pour in water (300g), boil for over 1 hour, and strain through cheesecloth to make broth.
🔍Drain the boiled beef and cut against the grain.
🔍Cut the napa cabbage, radish, oyster mushroom, and shiitake mushroom into bite-size pieces.
🔍Clean the abalone thoroughly.
🔍Boil the broth, and once boiling, add radish; once translucent, add napa cabbage, mushroom, and abalone.
🔍Once the abalone is cooked, add beef and season with low-sodium soy sauce to finish.