Healthy cooking tip
Let's make a pretty shape for the watermelon using a mold.
Calories
126kcal
Carbs
28.3g
Protein
3.4g
Fat
0.7g
Sodium
2mg
Ingredients
Main
Others
WaterSugar
Glutinous Rice Flour 12g, Water 8g, Watermelon 180g, Red Beans 5g, Sugar 5g
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Add hot water to the glutinous rice flour and knead.
🍳Active ingredients(2)
🍚Glutinous Rice Flour(12g)👐 Knead
Water(8g)🧂 Season
🔍STEP 02
Shape the glutinous rice dough into rounds.
🍳Active ingredients(2)
🍚Glutinous Rice Flour(12g)🔪 Prep
Water(8g)In progress
🔍STEP 03
Boil the glutinous rice balls in boiling water and chill.
🍳Active ingredients(2)
🍚Glutinous Rice Flour(12g)🍲 Boil
Water(8g)🍲 Boil
🔍STEP 04
Remove the seeds from the watermelon, finely blend, and chill.
🍳Active ingredients(1)
🍉Watermelon(180g)🥣 Mash / purée
🔍STEP 05
Place 3 and 4 in a bowl.
🍳Active ingredients(2)
🍚Glutinous Rice Flour(12g)🍽️ Plate
🍉Watermelon(180g)🍽️ Plate
🔍STEP 06
To taste, boil red beans and simmer in sugar, then add.
🍳Active ingredients(2)
Red Beans(5g)🍲 Boil
🍯Sugar(5g)🍲 Boil