Multi-grain Sweet and Spicy Rice

Multi-grain Sweet and Spicy Rice

Rice·Other·1 serving

High Protein (15g+)Low Sodium
Healthy cooking tip

By using jujube paste, you can not only add sweetness to the jujube, but also add flavor and make it more viscous.

Calories

594kcal

Carbs

120.1g

Protein

15.2g

Fat

5.9g

Sodium

1.3mg

Ingredients

Main

Mixed GrainsGlutinous RiceWalnutGinkgo NutChestnutJujube Paste

Others

HoneySoy SauceSalt

Mixed Grains(50g), Glutinous Rice(50g), Walnut(20g), Ginkgo Nut(20g), Chestnut(20g), Jujube Paste(60g), Honey(5g), Soy Sauce(15g), Salt(2g)

Finding these ingredients in the US

Where do you buy the ingredients? Grocery guideMissing an ingredient? Substitutions

Nutrition Facts

Per 100g of main ingredients

Glutinous Rice

  • Rich in vitamin B1 (0.42mg) — used to turn carbohydrates into energy
  • Rich in vitamin B3 (niacin) (1.4mg) — supports energy metabolism and skin health

Walnut

  • Rich in dietary fiber (7.5g) — can support digestion and help you feel full
  • Rich in protein (15g) — used to build and maintain muscle and body tissue

Chestnut

  • Rich in dietary fiber (6g) — can support digestion and help you feel full
  • Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

💡Swipe left/right or use arrow keys (←, →) to navigate
STEP 01 / 06
17%
Multi-grain Sweet and Spicy Rice step 1🔍
STEP 01

Wash and soak the mixed grains and glutinous rice in water, then add salt and cook.

🍳Active ingredients(3)
Mixed Grains(50g)🍲 Boil
🍚Glutinous Rice(50g)🍲 Boil
🧂Salt(2g)🍲 Boil
Multi-grain Sweet and Spicy Rice step 2🔍
STEP 02

Peel the walnut, coarsely crush, and roast in a dry pan.

🍳Active ingredients(1)
🥜Walnut(20g)🍳 Pan-fry
Multi-grain Sweet and Spicy Rice step 3🔍
STEP 03

Stir-fry the ginkgo nut in oil, peel, and cut into quarters.

🍳Active ingredients(1)
Ginkgo Nut(20g)🍳 Pan-fry
Multi-grain Sweet and Spicy Rice step 4🔍
STEP 04

Peel the raw chestnut, cube small, and grill in oil.

🍳Active ingredients(1)
🌰Chestnut(20g)🍳 Pan-fry
Multi-grain Sweet and Spicy Rice step 5🔍
STEP 05

Add soy sauce, jujube paste, and honey to 40g water and boil, then add 2, 3, and 4 and mix well.

🍳Active ingredients(6)
🥜Walnut(20g)🥗 Toss & mix
Ginkgo Nut(20g)🥗 Toss & mix
🌰Chestnut(20g)🥗 Toss & mix
🌰Jujube Paste(60g)🍲 Boil
🍯Honey(5g)🍲 Boil
🍶Soy Sauce(15g)🍲 Boil
Multi-grain Sweet and Spicy Rice step 6🔍
STEP 06

Spread the mixed grain rice wide, add 5, and roll up.

🍳Active ingredients(1)
Mixed Grains(50g)🍽️ Plate