
You can use sweet potatoes for sweetness and brown rice with low sugar content to make arancini that is less sweet and healthy for a meal.
Calories
458kcal
Carbs
68.4g
Protein
8.6g
Fat
16.8g
Sodium
5.1mg
Others
Sweet Potato(100g), Brown Rice(210g), King Oyster Mushroom(25g), Carrot(25g), Onion(25g), Egg(1pcs), Parsley(3g), Bread Crumbs(200g), Flour(100g), Salt(2g), Pepper Powder(1g), Cooking Oil(500g)
Sweet Potato
King Oyster Mushroom
Carrot
Onion
Egg
Parsley
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Boil the sweet potato, let cool, then mash.
Chop the king oyster mushroom, onion, and carrot, and stir-fry in a pan with pepper and salt.
Once the vegetables are cooked, add brown rice, stir-fry, and cool.
Fill the stir-fried brown rice with sweet potato and shape into rounds.
Coat with flour, egg wash, and bread crumbs in order.
Deep-fry in 170-180℃ oil.