Yuja syrup replaces sugar, and the refreshing scent of yuzu makes up for the lack of sweetness.
Calories
376kcal
Carbs
45.5g
Protein
23.9g
Fat
11g
Sodium
22.4mg
Ingredients
Others
Chicken(Breast,150g), Ginger(5g), Starch(50g), Glutinous Rice Flour(50g), Candied Citron(10g), Starch(5g), Honey(10g), Salt(1g), Pepper Powder(1g), Vinegar(45g), Cooking Oil(10g), Water(45g)
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsChicken
- Rich in vitamin B3 (niacin) (11mg) — supports energy metabolism and skin health
- Rich in protein (23g) — used to build and maintain muscle and body tissue
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Slice the chicken breast, season with salt and pepper, and brush with chopped ginger to remove the odor.
🔍Coat the seasoned chicken breast with glutinous rice flour.
🔍Mix starch, cooking oil, and water to make batter.
🔍Coat the batter evenly onto 2 and deep-fry in 170℃ oil.
🔍Boil vinegar and citron syrup, season with soy sauce, and dissolve in starch to adjust the thickness.
🔍Add the fried gwabarou to the sauce and toss.