Vegetable Pancake

Vegetable Pancake

Side Dish·Grilling·1 serving

Calories

286kcal

Carbs

38.5g

Protein

14g

Fat

7.6g

Sodium

275mg

Ingredients

Main

Grated CarrotGrated ZucchiniChopped CeleryChopped OnionAll-purpose FlourLow-sodium Baking PowderMustard PowderEggLow-fat MilkMaple Syrup

Others

Pepper PowderCooking Oil

Grated Carrot 40g, Grated Zucchini 20g, Chopped Celery 10g, Chopped Onion 10g, All-purpose Flour 32g, Pepper Powder 0.21g, Low-sodium Baking Powder 0.5g, Mustard Powder 0.5g, Cooking Oil 2g, Egg 55g, Low-fat Milk 100g, Maple Syrup 3g

Nutrition Facts

Per 100g of main ingredients

Chopped Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Egg

  • Rich in protein (13g) used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) supports energy metabolism and healthy skin

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Vegetable Pancake step 1🔍
STEP 01

Cut the carrot and marrow squash into large pieces.

🍳Active ingredients(2)
🥕Grated Carrot(40g)🔪 Prep
🎃Grated Zucchini(20g)🔪 Prep
Vegetable Pancake step 2🔍
STEP 02

Finely chop the celery and onion.

🍳Active ingredients(2)
🌿Chopped Celery(10g)🔪 Prep
🧅Chopped Onion(10g)🔪 Prep
Vegetable Pancake step 3🔍
STEP 03

Blend carrot, marrow squash, low-fat milk, egg, all-purpose flour, mustard powder, low-sodium baking powder, and pepper.

🍳Active ingredients(8)
🥕Grated Carrot(40g)🥗 Toss & mix
🎃Grated Zucchini(20g)🥗 Toss & mix
All-purpose Flour(32g)🥗 Toss & mix
🥬Low-sodium Baking Powder(0.5g)🥗 Toss & mix
🥬Mustard Powder(0.5g)🥗 Toss & mix
🥚Egg(55g)🥗 Toss & mix
🥛Low-fat Milk(100g)🥗 Toss & mix
🧂Pepper Powder(0.21g)🥗 Toss & mix
Vegetable Pancake step 4🔍
STEP 04

Pour 3 into a bowl and mix in celery and onion.

🍳Active ingredients(2)
🌿Chopped Celery(10g)🥗 Toss & mix
🧅Chopped Onion(10g)🥗 Toss & mix
Vegetable Pancake step 5🔍
STEP 05

Add cooking oil to a pan and pan-fry pancakes.

🍳Active ingredients(1)
🫒Cooking Oil(2g)🍳 Pan-fry
Vegetable Pancake step 6🔍
STEP 06

Serve with maple syrup.

🍳Active ingredients(1)
Maple Syrup(3g)➕ Add in