
Calories
286kcal
Carbs
38.5g
Protein
14g
Fat
7.6g
Sodium
275mg
Main
Others
Grated Carrot 40g, Grated Zucchini 20g, Chopped Celery 10g, Chopped Onion 10g, All-purpose Flour 32g, Pepper Powder 0.21g, Low-sodium Baking Powder 0.5g, Mustard Powder 0.5g, Cooking Oil 2g, Egg 55g, Low-fat Milk 100g, Maple Syrup 3g
Chopped Onion
Egg
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the carrot and marrow squash into large pieces.
🔍Finely chop the celery and onion.
🔍Blend carrot, marrow squash, low-fat milk, egg, all-purpose flour, mustard powder, low-sodium baking powder, and pepper.
🔍Pour 3 into a bowl and mix in celery and onion.
🔍Add cooking oil to a pan and pan-fry pancakes.
🔍Serve with maple syrup.