Potatoes can be eaten raw by soaking them in water, or blanched in slightly boiling water before use.
Calories
51kcal
Carbs
10.7g
Protein
1.7g
Fat
0.3g
Sodium
113mg
Ingredients
Others
Potato 40g, Radish 5g, Cucumber 10g [About the Sauce 단촛물:Water60g, Vinegar 1.5g, Sugar 1.5g, Pineapple Juice 1.5g, Salt 0.3g 겨자초장:Mustard Powder 1.5g, Lukewarm Water 1g, Sugar 2g, Vinegar 3g, Salt 0.03g, Pineapple Juice 1.6g
Nutrition Facts
Per 100g of main ingredientsPotato
- Rich in vitamin C (31mg) — acts as an antioxidant and helps you absorb iron
- Rich in potassium (590mg) — helps balance sodium and supports muscle function
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the potato.
🔍Julienne the potato into 0.3x0.2x7cm strips.
🔍Wash the cucumber and julienne into 0.3x0.2x7cm pieces.
🔍Wash the radish and julienne into 0.3x0.2x2cm pieces.
🔍Soak the potato, cucumber, and radish separately in sweet vinegar water, then drain.
🔍Chill the vegetables and serve with mustard vinegar sauce.