Do not season pork or vegetables, but season at the end. It is good to serve it with flower bread.
Calories
150kcal
Carbs
4.9g
Protein
6.2g
Fat
11.7g
Sodium
147mg
Ingredients
Main
Others
Pork 30g, Green Bell Pepper 30g, Canned Bamboo Shoot 6g, Red Chili 1.4g, Shiitake Mushroom 7g, Salt 0.4g, Sesame Oil 1g, Cooking Oil 5g[About the Sauce] Meat Base Seasoning Seasoning:Pepper Powder 0.1g, Refined Rice Wine (Sake) 1g, Egg 4g, Starch Powder 3g
Finding these ingredients in the US
- Shiitake MushroomFresh shiitake are in most supermarket produce sections; rehydrated dried ones give even deeper flavor.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Starch PowderPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
- PorkKorean markets carry thin-sliced pork belly. Supermarkets sell whole belly — slice it thin yourself, or use shoulder for stir-fries.
Nutrition Facts
Per 100g of main ingredientsPork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Green Bell Pepper
- Rich in vitamin C (60mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B2 (0.16mg) — supports energy metabolism and healthy skin
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Shiitake Mushroom
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in dietary fiber (4.9g) — can support digestion and help you feel full
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Halve the chili and remove the seeds.
🔍Julienne the prepared chili into 3cm lengths.
🔍Julienne the bamboo shoot, shiitake mushroom, green onion, and ginger.
🔍Thinly slice the pork, finely julienne into 0.3x5cm lengths, and season.
🔍Coat the seasoned pork with egg white and starch.
🔍Add cooking oil to a pan, stir-fry ginger for aroma, add vegetables and meat and stir-fry, season, then drizzle with sesame oil and grill.