
Calories
267kcal
Carbs
38.8g
Protein
3.2g
Fat
10.2g
Sodium
71mg
Main
Others
Beet 80g, Sour Cream 15g, Cooking Oil 1g, Chopped Parsley a little[About the Sauce]비트양념:Vinegar 15g, Sugar 7g, Pepper 0.1g, Cooking Oil 1g 호두캐러멜:Walnut 12g, Brown Sugar 24g, Water 15g, Cassia Bark 0.5g, Nutmeg 0.5g
Beet
Walnut
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Boil the beet in water until 80% cooked.
🔍Peel and cut decoratively.
🔍Season the beet according to the amount.
🔍Bake the seasoned beet in a 175℃ oven.
🔍Make walnut caramel. (Melt sugar and water in a pan, add cinnamon and nutmeg, then add walnut.)
🔍Place the beet and walnut caramel in a bowl and garnish with sour cream and chopped parsley.