Three-color Butter Roll

Three-color Butter Roll

Dessert·Grilling·1 serving

Low Sodium
Healthy cooking tip

If you add various fruits and nuts, such as persimmons, dried persimmons, and blueberries, to the butter roll, you can make it delicious without using sugar in the butter roll dough.

Calories

446kcal

Carbs

68.3g

Protein

14g

Fat

13.1g

Sodium

9.9mg

Ingredients

Main

Ripe PersimmonWalnutDried PersimmonJujubeBlueberryCranberryBread FlourEggYeastSkim Milk PowderBread Improver

Others

HoneyButterSaltWater

Ripe Persimmon(25g), Walnut(25g), Dried Persimmon(25g), Jujube(25g), Blueberry(25g), Cranberry(25g), Bread Flour(275g), Honey(20g), Butter(40g), Egg(1/2pcs), Yeast(11g), Salt(5g), Skim Milk Powder(8g), Bread Improver(2.5g), Water(140g)

Finding these ingredients in the US

Where do you buy the ingredients? Grocery guideMissing an ingredient? Substitutions

Nutrition Facts

Per 100g of main ingredients

Walnut

  • Rich in dietary fiber (7.5g) — can support digestion and help you feel full
  • Rich in protein (15g) — used to build and maintain muscle and body tissue

Jujube

  • Rich in vitamin C (86mg) — acts as an antioxidant and helps you absorb iron
  • Contains natural sugars (24g) — provides quick energy for daily activities

Blueberry

  • Rich in dietary fiber (3g) — can support digestion and help you feel full

Cranberry

  • Rich in dietary fiber (3.6g) — can support digestion and help you feel full
  • Rich in vitamin C (14mg) — acts as an antioxidant and helps you absorb iron

Egg

  • Rich in protein (13g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Three-color Butter Roll step 1🔍
STEP 01

Put bread flour, honey, egg, yeast, salt, skim milk powder, bread improver, and water into a mixer and mix.

🍳Active ingredients(7)
🌾Bread Flour(275g)🥗 Toss & mix
🥚Egg(1/2개)🥗 Toss & mix
Yeast(11g)🥗 Toss & mix
Skim Milk Powder(8g)🥗 Toss & mix
🍞Bread Improver(2.5g)🥗 Toss & mix
🍯Honey(20g)🥗 Toss & mix
🧂Salt(5g)🥗 Toss & mix
Three-color Butter Roll step 2🔍
STEP 02

Once the powder is fully dissolved and mixed, add butter, mix completely, and divide into three portions.

🍳Active ingredients(2)
🧈Butter(40g)🥗 Toss & mix
Water(140g)🥗 Toss & mix
Three-color Butter Roll step 3🔍
STEP 03

After the first proofing for 60 minutes, divide into 40g portions, round, and let rest for intermediate proofing for 15 minutes.

🍳Active ingredients(1)
🌾Bread Flour(275g)😴 Rest
Three-color Butter Roll step 4🔍
STEP 04

Roll the dough by hand into a blunt cone shape and roll out with a rolling pin into a long triangle.

🍳Active ingredients(1)
🌾Bread Flour(275g)🔪 Prep
Three-color Butter Roll step 5🔍
STEP 05

Add ripe persimmon/walnut, dried persimmon/jujube, and blueberry/cranberry to each dough and shape into butter rolls.

🍳Active ingredients(6)
🍊Ripe Persimmon(25g)➕ Add in
🥜Walnut(25g)➕ Add in
🍊Dried Persimmon(25g)➕ Add in
🌰Jujube(25g)➕ Add in
🫐Blueberry(25g)➕ Add in
🍒Cranberry(25g)➕ Add in
Three-color Butter Roll step 6🔍
STEP 06

Proof for the second time for 40 minutes, then bake in a 210℃ oven for 10 minutes.

🍳Active ingredients(1)
🌾Bread Flour(275g)🍞 Bake