Dried Persimmon Glutinous Bread

Dried Persimmon Glutinous Bread

Dessert·Frying·1 serving

Low Sodium
Healthy cooking tip

Dried persimmons and frozen strawberries supplement sweetness instead of sugar, and black sesame seeds add a nutty taste.

Calories

598kcal

Carbs

121.8g

Protein

12.5g

Fat

5.8g

Sodium

30.3mg

Ingredients

Main

Dried PersimmonRice FlourBarley PowderSweet PotatoFrozen Strawberry

Others

FlourBlack SesameSaltCooking Oil

Dried Persimmon(10g), Rice Flour(7g), Barley Powder(7g), Flour(6g), Sweet Potato(13g), Frozen Strawberry(13g), Black Sesame(4g), Salt(0.5g), Cooking Oil(100g)

Finding these ingredients in the US

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Nutrition Facts

Per 100g of main ingredients

Sweet Potato

  • Rich in potassium (380mg) — helps balance sodium and supports muscle function
  • Rich in dietary fiber (2.4g) — can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Dried Persimmon Glutinous Bread step 1🔍
STEP 01

Boil the sweet potato, then remove the skin.

🍳Active ingredients(1)
🍠Sweet Potato(13g)🍲 Boil
⏱️ Waiting ingredients:Dried Persimmon, Rice Flour, Barley Powder, Frozen Strawberry
Dried Persimmon Glutinous Bread step 2🔍
STEP 02

Sift the rice flour, barley flour, and flour.

🍳Active ingredients(3)
🍚Rice Flour(7g)🔪 Prep
Barley Powder(7g)🔪 Prep
🌾Flour(6g)🔪 Prep
⏱️ Waiting ingredients:Dried Persimmon, Sweet Potato, Frozen Strawberry
Dried Persimmon Glutinous Bread step 3🔍
STEP 03

Blend the sifted powder with the boiled sweet potato, dried persimmon, frozen strawberry, and black sesame.

🍳Active ingredients(8)
🍊Dried Persimmon(10g)🥣 Mash / purée
🍚Rice Flour(7g)🥣 Mash / purée
Barley Powder(7g)🥣 Mash / purée
🍠Sweet Potato(13g)🥣 Mash / purée
🍓Frozen Strawberry(13g)🥣 Mash / purée
🌾Flour(6g)🥣 Mash / purée
🌾Black Sesame(4g)🥣 Mash / purée
🧂Salt(0.5g)🥣 Mash / purée
Dried Persimmon Glutinous Bread step 4🔍
STEP 04

Shape the blended batter into 10cm-long sticks.

🍳Active ingredients(8)
🍊Dried Persimmon(10g)In progress
🍚Rice Flour(7g)🔪 Prep
Barley Powder(7g)In progress
🍠Sweet Potato(13g)In progress
🍓Frozen Strawberry(13g)In progress
🌾Flour(6g)In progress
🌾Black Sesame(4g)In progress
🧂Salt(0.5g)In progress
Dried Persimmon Glutinous Bread step 5🔍
STEP 05

Deep-fry the dough in 170℃ oil.

🍳Active ingredients(9)
🍊Dried Persimmon(10g)🍤 Deep-fry
🍚Rice Flour(7g)🍤 Deep-fry
Barley Powder(7g)🍤 Deep-fry
🍠Sweet Potato(13g)🍤 Deep-fry
🍓Frozen Strawberry(13g)🍤 Deep-fry
🌾Flour(6g)🍤 Deep-fry
🌾Black Sesame(4g)🍤 Deep-fry
🧂Salt(0.5g)🍤 Deep-fry
🫒Cooking Oil(100g)🍤 Deep-fry
Dried Persimmon Glutinous Bread step 6🔍
STEP 06

Remove the oil and place in a bowl.