Instead of sugar, you can sweeten the dough with honey, jujube, carrot puree, and red bean paste.
Calories
661kcal
Carbs
73.8g
Protein
8.9g
Fat
36.8g
Sodium
44mg
Ingredients
Main
Others
Jujube Paste(5g), Jujube(2pcs), Carrot Puree(5g), Green Tea Powder(5g), Sweet Red Bean Paste(5g), Cake Flour(150g), Honey(15g), Butter(150g), Egg(2pcs), Baking Powder(3g), Salt(0.8g)
Finding these ingredients in the US
- JujubeDried jujubes (Korean red dates) are at Korean and Chinese markets. In savory dishes, leave them out rather than substituting raisins.
Nutrition Facts
Per 100g of main ingredientsJujube
- Rich in vitamin C (86mg) — acts as an antioxidant and helps you absorb iron
- Contains natural sugars (24g) — provides quick energy for daily activities
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Sift cake flour, baking powder, and salt, then add egg in 2-3 portions.
🔍Divide 1 into 3 parts and mix each with jujube paste, julienned jujube/carrot puree/green tea powder, and sweet red bean paste.
🔍Add 50g of melted butter to each, mix gently, cover with plastic wrap, and rest at room temperature for 30 minutes.
🔍Wipe the madeleine pan clean, brush with butter, and dust with flour.
🔍Fit a round tip on a piping bag, fill with the batter, and pipe onto a pan to about 80-90% capacity.
🔍Bake in a 175℃ oven for 20 minutes.