•You can create a sweet and sour taste by making pickled cucumber sauce using soybean paste and red pepper oil.
Calories
94kcal
Carbs
21.4g
Protein
0.3g
Fat
0.8g
Sodium
86mg
Ingredients
Main
Others
•Required Ingredients : Cucumber(60g), Whole Garlic(3g), Ginger(5g), Dried Red Chili(3g) •오이초절임소스 : Brewed Vinegar(60g), Sugar(60g), Doubanjiang (Fermented Chili Bean Paste)(3g), Chili Oil(40g), Water(60g) •Seasoning : Salt(3g)
Nutrition Facts
Per 100g of main ingredientsCucumber
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the cucumber lengthwise into quarters, cut into triangles, and cut into 0.8cm-thick sticks.
🔍Lightly salt and squeeze out the moisture.
🔍Cut the whole garlic lengthwise into 3 pieces and slice the ginger.
🔍Cut the dried red chili diagonally using scissors.
🔍Place all the prepared ingredients in a bowl and pour in enough cucumber pickle sauce to submerge.
🔍Store in the fridge to finish.