Healthy cooking tip
You can use coconut slices to add sweetness and flavor.
Calories
679kcal
Carbs
41g
Protein
21.8g
Fat
47.6g
Sodium
18.8mg
Ingredients
Main
Others
Sugar
Sliced Almonds(50g), Sliced Coconut(50g), Sugar(15g), Egg(1pcs)
Nutrition Facts
Per 100g of main ingredientsEgg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Place the almond slices in a plastic bag and break into appropriate pieces.
🍳Active ingredients(1)
🥜Sliced Almonds(50g)🔪 Prep
🔍STEP 02
Add sugar to the egg white and beat just until the sugar is mixed in.
🍳Active ingredients(2)
🥚Egg(1개)🥗 Toss & mix
🍯Sugar(15g)🥗 Toss & mix
🔍STEP 03
Add broken sliced almonds and sliced coconut to 2 and mix.
🍳Active ingredients(2)
🥜Sliced Almonds(50g)🥗 Toss & mix
Sliced Coconut(50g)🥗 Toss & mix
🔍STEP 04
Place 20g portions in round shapes on the pan.
🍳Active ingredients(1)
🥜Sliced Almonds(50g)🔪 Prep
🔍STEP 05
Bake in a 160℃ oven.
🍳Active ingredients(1)
🥜Sliced Almonds(50g)🍞 Bake
🔍STEP 06
Once it starts browning after about 20 minutes, remove from the oven and let cool.