You can create a healthy sweet taste by using pea cream and glutinous rice cake instead of sugary whipped cream or cream puff.
Calories
310kcal
Carbs
64.8g
Protein
8.1g
Fat
2.1g
Sodium
4.3mg
Ingredients
Others
Green Peas(50g), White Bread(50g), Glutinous Rice Flour(20g), Milk(25g), Oligosaccharide Syrup(2g)
Finding these ingredients in the US
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
Nutrition Facts
Per 100g of main ingredientsMilk
- Rich in calcium (120mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Boil the green pea and blend.
🔍Add oligosaccharide syrup and milk to the ground green peas and simmer down.
🔍Knead the glutinous rice flour with hot water, microwave for 3 minutes, stir with a spoon, and microwave for 2 more minutes to make rice cake.
🔍Flatten the sandwich bread with a rolling pin and trim the edges.
🔍Spread the glutinous rice cake wide on the sandwich bread and top with the braised green pea.
🔍Roll up 5 to secure, then cut into bite-size pieces.