
The nutty taste of various nuts reduces the use of sugar.
Calories
401kcal
Carbs
60.1g
Protein
7.9g
Fat
14.4g
Sodium
12.4mg
Main
Others
Hotteok Dough(200g), Chestnut(30g), Sweet Potato(30g), Dried Persimmon(50g), Walnut(10g), Pumpkin Seeds(10g), Pine Nuts(5g), Jujube(1pcs), Cinnamon Powder(8g), Cooking Oil(15g), Water(80g)
Chestnut
Sweet Potato
Walnut
Pine Nuts
Jujube
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Add water to the hotteok dough, knead, and let it proof.
Chop the chestnut, sweet potato, jujube, dried persimmon, and walnut.
Mix pine nuts, pumpkin seeds, cinnamon powder, and ripe persimmon into 2.
Fill the proofed dough with 3 and shape into rounds.
Heat cooking oil in a pan.
Place the batter on a heated pan, press flat, and cook.