You can make delicious cookie choux with less sweetness thanks to the flavor of coconut milk and coconut sugar.
Calories
319kcal
Carbs
32.6g
Protein
6.8g
Fat
17.9g
Sodium
10.4mg
Ingredients
Main
Others
Banana(2pcs), Ginger Powder(2g), Whipping Cream(100g), Coconut Milk(25g), Roasted Grain Powder(10g), Cake Flour(45g), Butter(35g), Coconut Sugar(12g), Egg(1pcs), Salt(0.5g), Water(40g)
Nutrition Facts
Per 100g of main ingredientsBanana
- Contains natural sugars (14g) — provides quick energy for daily activities
- Rich in potassium (360mg) — helps balance sodium and supports muscle function
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Mix room-temperature butter (15g) with coconut sugar, sift in cake flour (15g) and roasted grain powder to make cookie dough, and let it rest in the fridge.
🔍Roll out the rested cookie dough wide and cut out with a round cutter.
🔍Finely blend banana, coconut milk, and ginger powder to make puree, and mix with whipped fresh cream.
🔍Boil butter (20g), water, and salt, add the sifted cake flour (30g), and stir-fry the dough until a thin film forms to gelatinize.
🔍Cool 4, mix in egg, pipe into rounds on the pan, and spray with water.
🔍Place the cut cookie dough on 5, bake in a 190℃ oven for about 25 minutes, and fill with 3.