Cheonggukjang Dried Radish Green Pancake

Cheonggukjang Dried Radish Green Pancake

Side Dish·Grilling·1 serving

Under 300kcalLow Sodium
Healthy cooking tip

Cheonggukjang sold commercially has a high salt content, so make Cheonggukjang at home without added salt.

Calories

118kcal

Carbs

14.7g

Protein

7g

Fat

4g

Sodium

49mg

Ingredients

Main

SoybeanDried Radish GreensGreen ChiliRed ChiliShrimp MeatAcorn PowderEgg

Others

FlourCooking Oil

Soybean 10g, Dried Radish Greens 60g, Green Chili 2g, Red Chili 2g, Shrimp Meat 13g, Flour 6g, Acorn Powder 2g, Egg 6.5g, Cooking Oil 1g

Nutrition Facts

Per 100g of main ingredients

Green Chili

  • Rich in iron (8.5mg) — helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin

Red Chili

  • Rich in iron (8.5mg) — helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin

Shrimp Meat

  • Rich in protein (20g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health

Egg

  • Rich in protein (13g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Cheonggukjang Dried Radish Green Pancake step 1🔍
STEP 01

Cut the dried radish greens into 1cm lengths.

🍳Active ingredients(1)
Dried Radish Greens(60g)🔪 Prep
Cheonggukjang Dried Radish Green Pancake step 2🔍
STEP 02

Coarsely chop the low-sodium cheonggukjang.

🍳Active ingredients(1)
🫘Soybean(10g)🔪 Prep
Cheonggukjang Dried Radish Green Pancake step 3🔍
STEP 03

Coarsely chop the green/red chili and shrimp meat too.

🍳Active ingredients(3)
🌶️Green Chili(2g)🔪 Prep
🌶️Red Chili(2g)🔪 Prep
🦐Shrimp Meat(13g)🔪 Prep
Cheonggukjang Dried Radish Green Pancake step 4🔍
STEP 04

Knead the prepared cheonggukjang, dried radish greens, and green/red chili over heat with acorn flour, flour, water, and egg into a stiff batter.

🍳Active ingredients(7)
🫘Soybean(10g)🥗 Toss & mix
Dried Radish Greens(60g)🥗 Toss & mix
🌶️Green Chili(2g)🥗 Toss & mix
🌶️Red Chili(2g)🥗 Toss & mix
Acorn Powder(2g)🥗 Toss & mix
🥚Egg(6.5g)🥗 Toss & mix
🌾Flour(6g)🥗 Toss & mix
Cheonggukjang Dried Radish Green Pancake step 5🔍
STEP 05

Heat cooking oil in a pan and pan-fry the batter.

🍳Active ingredients(1)
🫒Cooking Oil(1g)🍳 Pan-fry
Cheonggukjang Dried Radish Green Pancake step 6🔍
STEP 06

Top the batter with shrimp meat and pan-fry.

🍳Active ingredients(1)
🦐Shrimp Meat(13g)🍳 Pan-fry