You can reduce sugar use by mixing dried jujube flesh with powder.
Calories
374kcal
Carbs
81.9g
Protein
7g
Fat
2g
Sodium
3mg
Ingredients
Main
Others
Non-glutinous Rice Flour(112g), Jujube(5pcs), Cactus Fruit Powder(3.5g), Sweet Pumpkin Powder(3.5g), Spinach Powder(3.5g), Sugar(3g), White Bean Paste(25g), Milk(2g), Pumpkin Seeds(3g)
Finding these ingredients in the US
- JujubeDried jujubes (Korean red dates) are at Korean and Chinese markets. In savory dishes, leave them out rather than substituting raisins.
Nutrition Facts
Per 100g of main ingredientsJujube
- Rich in vitamin C (86mg) — acts as an antioxidant and helps you absorb iron
- Contains natural sugars (24g) — provides quick energy for daily activities
Milk
- Rich in calcium (120mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Mix the various colored powders separately with non-glutinous rice flour, then add 15g of water and mix.
🔍Sift 1 once more, add 3g of sugar, and mix.
🔍Mix the soaked jujube flesh into 2.
🔍Once the steamer is steaming, lay cheesecloth, place the mold, and add 3.
🔍Level the top evenly and steam for 20 minutes.
🔍Garnish with pumpkin seed and jujube.