
•You can make sweet and sour low-salt pickles using pickling spice even without adding salt.
Calories
24kcal
Carbs
4.8g
Protein
0.4g
Fat
0.4g
Sodium
1.5mg
Others
•Required Ingredients : Cucumber(20g), Bell Pepper(20g), Red Cabbage(20g) •피클물 : Sugar(15g), Vinegar(15g), Pickling Spice(5g), Water(15g)
Cucumber
Bell Pepper
Red Cabbage
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the cucumber, bell pepper, and red cabbage into bite-size pieces.
🔍Add water and pickle brine ingredients to the pot and boil.
🔍Boil water in a separate pot and sterilize the container for the pickle.
🔍Dry the sterilized container thoroughly and place the prepared vegetables in it.
🔍Once the pickle brine boils, cool and pour into a container.
🔍Let the pickle age for 30 minutes to finish.