
Instead of salt, I used ground barley shrimp to adjust the seasoning.
Calories
34kcal
Carbs
2.75g
Protein
0.89g
Fat
2.19g
Sodium
159.33mg
Main
Others
Napa Cabbage Kimchi 18g, Cabbage 15g, Onion 10g, Green Onion 1g, Soy Sauce 0.2g, Sergestid Shrimp 0.1g, Garlic 0.5g, Black Sesame 0.1g, Perilla Oil 2g
Cabbage
Onion
Green Onion
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Rinse the seasoning off the napa cabbage kimchi to remove the saltiness, then julienne.
🔍Finely julienne the cabbage and onion, and diagonally cut the green onion.
🔍Finely blend the pond shrimp and garlic.
🔍Heat perilla oil in a pan, stir-fry kimchi, then add cabbage and onion and stir-fry.
🔍Once the cabbage has wilted, add soy sauce and 3 to season.
🔍Sprinkle with black sesame.