
You can reduce the use of sugar and soy sauce by using red vinegar.
Calories
56kcal
Carbs
12.64g
Protein
0.55g
Fat
0.46g
Sodium
30.64mg
Main
Others
Onion 80g, Red Vinegar Drink 15g, Soy Sauce 0.1g, Sugar 1.5g, Red Chili 1g, Cheongyang Chili 1g
Onion
Red Chili
Cheongyang Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the onion thoroughly and cut into bite-size pieces.
🔍Wash the red chili and cheongyang chili thoroughly and diagonally cut.
🔍Add low-sodium soy sauce, sugar, and red vinegar and boil to make the pickling sauce.
🔍Transfer the pickling sauce to a container with a lid.
🔍Add onion, red chili, and cheongyang chili to the pickling sauce.
🔍Let the pickled onion in red vinegar age for about a day.