•Fresh geotjeori kimchi, which takes less time to pickle cabbage in salt, has less sodium than regular kimchi. •The sodium content was reduced by using low-salt salt.
Calories
55kcal
Carbs
9.2g
Protein
2.1g
Fat
1.1g
Sodium
557.3mg
Ingredients
Others
•Required Ingredients : Napa Cabbage(50g), Radish(20g), Chive(10g), Onion(5g), Chopped Garlic(5g), Chopped Ginger(5g), Sesame(1g) •Seasoning : Low-sodium Salt(5g), Chili Powder(10g), Sugar(5g), Salted Seafood(3g)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsNapa Cabbage
- Rich in vitamin C (15mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (52mg) — a key building block of bones and teeth
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Chive
- Rich in vitamin C (30mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1.7mg) — helps your blood carry oxygen
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Score the napa cabbage lengthwise, sprinkle with low-sodium salt, and wash after 10 minutes.
🔍Clean and wash the radish thoroughly, julienne thin, cut the chive into 4cm lengths, and julienne the onion.
🔍Add the radish, chive, onion, chopped garlic, chopped ginger excluding sesame, and the seasoning ingredients excluding low-sodium salt to a bowl and toss to make the seasoning.
🔍Toss the napa cabbage salted with low-sodium salt and washed evenly in the kimchi seasoning.
🔍Sprinkle with sesame to finish.