Clams and maesaengi are rich in potassium, which helps excrete sodium.
Calories
83kcal
Carbs
9.1g
Protein
2.1g
Fat
4.3g
Sodium
386.1mg
Main
Others
Maesaengi Seaweed 30g, Clam Meat 10g, Pancake Flour Mix 5g, Frying Batter Mix 5g, Red Chili 1g, Soybean Oil 12g
Red Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Rinse the seaweed fulvescens and clam in water several times to remove the saltiness.
Add water to frying batter mix and pancake mix to make batter.
Finely chop the seaweed fulvescens and mix into the batter.
Add the seaweed fulvescens batter to a pan, add clam meat, and grill until golden.
Garnish the grilled pancake with red chili.
Place in a bowl to finish.