I seasoned it with oyster sauce instead of salt.
Calories
221kcal
Carbs
16.2g
Protein
21.2g
Fat
8g
Sodium
689.5mg
Ingredients
Main
Others
Pork(70g), Fish Cake(100g), Crunchy Green Chili(30g), Red Bell Pepper(25g), Yellow Bell Pepper(25g), Bean Sprouts(150g), Salt(0.3g), Pepper Powder(0.3g), Oyster Sauce(5g), Sesame Oil(1g)
Finding these ingredients in the US
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- PorkKorean markets carry thin-sliced pork belly. Supermarkets sell whole belly — slice it thin yourself, or use shoulder for stir-fries.
Nutrition Facts
Per 100g of main ingredientsPork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Bean Sprouts
- Rich in dietary fiber (2.2g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Julienne the pork, fish cake, asaki chili, and bell pepper.
🔍Rinse the bean sprouts in cold water and drain in a sieve.
🔍Season the julienned pork.
🔍Add the seasoned pork to a medium-heated pan and stir-fry for 3 minutes.
🔍Add the julienned ingredients and fish cake and stir-fry for 5 minutes.
🔍Add oyster sauce and stir-fry for 1-2 minutes, then drizzle with sesame oil and mix evenly.