
You can bring out the original taste of the ingredients by making a refreshing vegetable dish with the savory taste of mussels and vegetables.
Calories
23kcal
Carbs
2.14g
Protein
2.01g
Fat
0.72g
Sodium
60.48mg
Main
Others
Mussel 50g, Napa Cabbage 50g, Radish 30g, Garlic 2g, Green Onion 3g, Red Chili 1g, Salt 0.3g
Mussel
Napa Cabbage
Radish
Green Onion
Red Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add the bite-size cut radish to boiling water.
🔍Once the radish becomes translucent, add napa cabbage and boil.
🔍Add mussel.
🔍Once the mussel shells open, add chopped garlic to season.
🔍Add salt.
🔍Top with diagonally cut green onion and red chili as garnish.