We used unsweetened cocoa powder to reduce the amount of sugar used.
Calories
154kcal
Carbs
18.7g
Protein
5.4g
Fat
6.5g
Sodium
44.3mg
Ingredients
Main
Others
Main Ingredients > Almond Powder 90g, Unsweetened Cocoa Powder 12g, Oats 30g, Coconut Oil 20g, Allulose 20g, Salt 1g 초코필링 > Unsweetened Cocoa Powder 12g, Peanut Butter 12g, Allulose 55g, Almond Milk 60ml Greek Yogurt Topping > Greek Yogurt 42g, Allulose 2g
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Sift almond powder and unsweetened cocoa powder① into a bowl, add oat, coconut oil, allulose①, and salt, and mix to make dough.
🔍Let the dough rest in the fridge for 30 minutes.
🔍Sift unsweetened cocoa powder② into a bowl, add peanut butter and allulose②. Once fully mixed, add almond milk and mix to make chocolate filling.
🔍Mix allulose③ into the Greek yogurt set in the freezer for 30 minutes and shape with a spoon to make the Greek yogurt topping.
🔍Brush the muffin tin with coconut oil, add the dough, and shape into a tart crust. Bake in an oven preheated to 170°C for 20 minutes, then cool completely.
🔍Fill with chocolate filling and top with Greek yogurt topping to finish.