Mix it with soybean powder to enjoy a rich and savory taste and reduce sodium usage. Chives are effective in preventing adult diseases by purifying the blood and improving weak constitutions, but people with allergic constitutions or weak stomachs may experience side effects, so be careful.
Calories
215kcal
Carbs
20g
Protein
14g
Fat
9g
Sodium
240mg
Ingredients
Main
Others
[1servings]Korean Garlic Chives 50g, Raw Soybean Powder 7g(1⅓tsp) ·Seasoning Sauce : Low-sodium Soy Sauce 3g(2/3tsp), Chopped Green Onion 5g(1tsp), Chopped Garlic 2g(1/2clove(s)), Chili Powder 2g(1/3tsp), Corn Syrup 2g(1/3tsp), Sesame Oil 2g(1/3tsp), Sesame a little
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- Low-sodium Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the chive thoroughly, drain, cut into 5cm lengths, and toss with raw soybean powder evenly.
🔍Lay cheesecloth in a steamer, add chive, and steam with rising steam until vibrant green.
🔍Mix chopped green onion, chopped garlic, chili powder, cooking syrup, sesame oil, and sesame into low-sodium soy sauce to make the seasoning sauce, and plate the steamed chive.