
I reduced my sodium intake by using cherry tomatoes instead of salt-pickled cucumbers. Tomatoes are rich in glutamic acid, which is not found in most fruits, giving them a savory taste, and they go well with the seasoning of fresh geotjeori kimchi, giving them a fresh and savory taste.
Calories
45kcal
Carbs
9g
Protein
2g
Fat
1g
Sodium
277mg
Others
●Cherry Tomato 소박이 : Cherry Tomato 150g(5pcs), Onion 10g(3×1cm), Garlic Chives 10g(5Stem) ●Seasoning Sauce : Chili Powder 4g(1tsp), Anchovy Fish Sauce 3g(2/3tsp), Chopped Garlic 2.5g(1/2clove(s)), Plum Extract 2g(1/3tsp), Sugar 2g(1/3tsp), Water 2ml(1/3tsp), Whole Sesame a little
Cherry Tomato
Onion
Garlic Chives
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Drain and mix the chive and onion, cut into about 2cm pieces, with the seasoning sauce to make the seasoned filling.
🔍Remove the stem from the thoroughly washed cherry tomato and score a cross shape on top with a knife.
🔍Score the cherry tomato and toss with the seasoning filling in between.