Cucumber Salad with Soft Tofu Apple Sauce

Cucumber Salad with Soft Tofu Apple Sauce

Side Dish·Other·1 serving

Healthy cooking tip

Apples are rich in pectin, which reduces bad cholesterol in the body and promotes sodium excretion. The sauce made by grinding soft tofu and apples has a sweet, sour and clean taste as the ingredients are, rather than being spicy and salty.

Calories

75kcal

Carbs

10g

Protein

4g

Fat

2g

Sodium

22mg

Ingredients

Main

CucumberChopped Peanuts

Others

Soft TofuApple

●오이무침 : Cucumber 70g(1/3pcs), Chopped Peanuts 10g(1tbsp) ●순두부사과 Sauce : Soft Tofu 40g(1/8bag), Apple 50g(1/3pcs)

Nutrition Facts

Per 100g of main ingredients

Cucumber

  • Rich in vitamin C (11mg) acts as an antioxidant and helps you absorb iron

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 03
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Cucumber Salad with Soft Tofu Apple Sauce step 1🔍
STEP 01

Finely blend apple and soft tofu to make the sauce.

🍳Active ingredients(2)
🍲Soft Tofu(40g(1/8봉지))🥣 Mash / purée
🍎Apple(50g(1/3개))🥣 Mash / purée
Cucumber Salad with Soft Tofu Apple Sauce step 2🔍
STEP 02

Rub the cucumber with salt to wash, halve, deseed, and diagonally cut.

🍳Active ingredients(1)
🥒Cucumber(70g(1/3개))🔪 Prep
Cucumber Salad with Soft Tofu Apple Sauce step 3🔍
STEP 03

Toss the sliced cucumber with soft tofu apple sauce and sprinkle with chopped peanut to finish.

🍳Active ingredients(2)
🥒Cucumber(70g(1/3개))🥗 Toss & mix
🫘Chopped Peanuts(10g(1큰술))🌿 Garnish