Nuts are rich in unsaturated fatty acids and are effective in improving blood flow, such as hyperlipidemia, making them good for preventing adult diseases. Instead of salty taste, the sweet and sour taste of pomegranate was used, and roasted nuts added a nutty taste and flavor.
Calories
73kcal
Carbs
12.7g
Protein
2.1g
Fat
1.6g
Sodium
12.5mg
Ingredients
Main
Others
●Main Ingredients : Thin Wheat Noodles 160g, Low-sodium Salt 4g(1tsp), Vinegar 8g(1/2tsp) ●Sauce : Pomegranate 200g(1/2pcs) ●Garnish : Pine Nuts 4g(1tsp), Almond 4g(1tsp), Sunflower Seeds 4g(1tsp), Walnut 4g(1tsp), Pumpkin Seeds 4g(1tsp), Cucumber 20g(1/4pcs)
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Chop the pine nut, almond, sunflower seed, walnut, and pumpkin seed.
🔍Add low-sodium salt and vinegar to boiling water, boil the thin noodles, drain in a sieve, and remove moisture.
🔍Blend the pomegranate with 600g water and strain through a sieve to make juice. Place the noodles in a bowl, pour in the chilled pomegranate juice, and top with nuts and julienned cucumber as garnish.