To reduce the saltiness of salad dressing, reduce the amount of mayonnaise used and make the dressing by mixing lemon juice and Cheongyang pepper to reduce the saltiness. Be careful because excessive use of mayonnaise increases sodium and cholesterol intake.
Calories
235kcal
Carbs
2g
Protein
3g
Fat
24g
Sodium
151mg
Ingredients
Main
Others
●Stonecrop Salad : Stonecrop 90g, Mini King Oyster Mushroom 60g(7pcs), Sesame Oil a little ●레몬마요네즈 Sauce : Mayonnaise 10g(2tsp), Lemon Juice 20g(1⅓tbsp), Cheongyang Chili 5g(1/2pcs), Red Chili 5g(1/2pcs), Sesame Oil a little
Finding these ingredients in the US
- Cheongyang ChiliCheongyang chilies are at Korean markets. Serrano matches the heat; jalapeño is a milder stand-in.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Chop cheongyang chili and red chili and lightly stir-fry in sesame oil, then add mayonnaise and lemon juice to the stir-fried chili to make the sauce.
🔍Clean the stonecrop and soak in cold water, and grill the king oyster mushroom in sesame oil in a heated pan until golden.
🔍Drain the stonecrop, toss with the grilled king oyster mushroom and lemon mayonnaise sauce, and plate.