Cabbage is pickled with minimal salt and pomegranate juice adds a sour taste and aroma. Pomegranate, which is rich in minerals, calcium, and minerals, helps with female diseases.
Calories
24kcal
Carbs
4.7g
Protein
1.4g
Fat
0g
Sodium
171.3mg
Ingredients
Main
Others
●Main Ingredients : Napa Cabbage 70g(1/10pcs), Pomegranate Juice 10g(2tsp), Salt 5g(1/2tsp) ●Seasoning : Radish 10g(3cm), Watercress 10g, Chive 10g(1pcs), Chopped Garlic 5g(1tsp), Chopped Ginger 5g(1tsp), Salted Shrimp Brine 15g(1tbsp)
Finding these ingredients in the US
- WatercressWater dropwort, at Korean markets in season. Watercress comes closest in flavor and crunch.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
Nutrition Facts
Per 100g of main ingredientsNapa Cabbage
- Rich in vitamin C (15mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (52mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Salt the napa cabbage in brine for a day, drain, and juice the pomegranate.
🔍Julienne the radish, and cut the chive and watercress into 4cm pieces.
🔍Mix julienned radish, watercress, chive, chopped garlic, chopped ginger, and salted shrimp brine to make the filling, fill the salted napa cabbage with it, and fold closed. Soak the filled napa cabbage in pomegranate juice to finish.