By diluting soy sauce with mineral water, it reduces the salt content and emphasizes the freshness of lemon.
Calories
53kcal
Carbs
10.9g
Protein
2.4g
Fat
0g
Sodium
874.2mg
Ingredients
Others
●Main Ingredients : Dandelion Leaf 40g, Beet 5g(1tsp), Orange(껍질) 40g(1/5pcs) ●Dressing : Soy Sauce 20g(1⅓tbsp), Chopped Red Chili 10g(1pcs), Lemon Juice 60g(4tbsp), Sugar 6g(1tsp)
Finding these ingredients in the US
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsBeet
- Rich in iron (10mg) — helps your blood carry oxygen
- Rich in vitamin A (240μg) — supports normal vision and skin health
Orange
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B1 (0.18mg) — used to turn carbohydrates into energy
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Mix soy sauce, lemon juice, sugar, and chopped red chili to make the dressing.
🔍Cut the dandelion leaf into 4x4cm pieces, and julienne the beet and soak in water to remove the color.
🔍Wash the orange, peel only the skin and julienne, mix with dandelion leaf, beet, and orange peel, plate, and serve with dressing.