Napa Cabbage Roll with Snail Doenjang Sauce

Napa Cabbage Roll with Snail Doenjang Sauce

Main Dish·Steaming·1 serving

Healthy cooking tip

By mixing a lot of onions, carrots, pumpkin, and shiitake mushrooms into soybean paste, you can reduce the sodium content and make a soybean paste sauce full of vegetable flavor.

Calories

326kcal

Carbs

43g

Protein

22.3g

Fat

7.2g

Sodium

976mg

Ingredients

Others

Doenjang (Soybean Paste)

Pork(50g), Napa Cabbage Leaf(5sheet(s)), Garlic Chives(30g), Rice(100g), Carrot(20g), Shiitake Mushroom(2pcs), Onion(50g), Zucchini(1/2pcs), Freshwater Snail(100g), Doenjang (Soybean Paste)(30g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Pork

  • Rich in vitamin B1 (0.49mg) used to turn carbohydrates into energy
  • Rich in protein (13g) used to build and maintain muscle and body tissue

Garlic Chives

  • Rich in iron (3.1mg) helps your blood carry oxygen
  • Rich in calcium (110mg) a key building block of bones and teeth

Rice

  • Rich in vitamin B3 (niacin) (3.1mg) supports energy metabolism and skin health
  • Rich in vitamin B1 (0.23mg) used to turn carbohydrates into energy

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Shiitake Mushroom

  • Rich in vitamin B3 (niacin) (3.1mg) supports energy metabolism and skin health
  • Rich in dietary fiber (4.9g) can support digestion and help you feel full

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Zucchini

  • Rich in vitamin C (40mg) acts as an antioxidant and helps you absorb iron
  • Rich in calcium (61mg) a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
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Napa Cabbage Roll with Snail Doenjang Sauce step 1🔍
STEP 01

Blanch the napa cabbage leaf in boiling water.

🍳Active ingredients(3)
🍐Napa Cabbage Leaf(5장)💧 Blanch
Freshwater Snail(100g)🔪 Prep
🍲Doenjang (Soybean Paste)(30g)🔪 Prep
Napa Cabbage Roll with Snail Doenjang Sauce step 2🔍
STEP 02

Coarsely chop the carrot, pumpkin, shiitake mushroom, and onion.

🍳Active ingredients(4)
🥕Carrot(20g)🔪 Prep
🍄Shiitake Mushroom(2개)🔪 Prep
🧅Onion(50g)🔪 Prep
🥒Zucchini(1/2개)🔪 Prep
Napa Cabbage Roll with Snail Doenjang Sauce step 3🔍
STEP 03

Slice the pork and cook the rice together with the soaked rice and chopped vegetables.

🍳Active ingredients(6)
🥓Pork(50g)🍲 Boil
🍚Rice(100g)🍲 Boil
🥕Carrot(20g)🍲 Boil
🍄Shiitake Mushroom(2개)🍲 Boil
🧅Onion(50g)🍲 Boil
🥒Zucchini(1/2개)🍲 Boil
Napa Cabbage Roll with Snail Doenjang Sauce step 4🔍
STEP 04

Top the blanched napa cabbage leaf with the cooked rice and roll up.

🍳Active ingredients(1)
🍐Napa Cabbage Leaf(5장)➕ Add in
Napa Cabbage Roll with Snail Doenjang Sauce step 5🔍
STEP 05

Tie the rolled napa cabbage leaf with chive.

🍳Active ingredients(2)
🍐Napa Cabbage Leaf(5장)🔪 Prep
🌿Garlic Chives(30g)➕ Add in
Napa Cabbage Roll with Snail Doenjang Sauce step 6🔍
STEP 06

Once the steamer is steaming, add ? and steam for about 5 minutes.

🍳Active ingredients(1)
🍐Napa Cabbage Leaf(5장)♨️ Steam