Wash kimchi once in water to remove as much salt as possible. Add a deep flavor with beef broth and a spicy taste with red pepper. I reduced my sodium intake by not adding salt.
Calories
161kcal
Carbs
1.34g
Protein
6.78g
Fat
2.61g
Sodium
355mg
Ingredients
Main
Others
Ingredients Bean Sprouts(30g), Kimchi(50g) Tofu(40g), Red Chili(15g) Chopped Pork(Loin, 60g), Salted Shrimp(5g) Broth, Green Onion(10g), Garlic(5g), Beef(50g)
Finding these ingredients in the US
- TofuAny supermarket tofu works — pick firm for stews and stir-fries, silken for soft soups.
- BeefKorean markets sell beef pre-sliced for bulgogi and hot pot. Elsewhere, ask the butcher for thin-sliced ribeye or sirloin, or slice semi-frozen beef at home.
Nutrition Facts
Per 100g of main ingredientsBean Sprouts
- Rich in dietary fiber (2.2g) — can support digestion and help you feel full
Chopped Pork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Beef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Boil the green onion, garlic, and beef together with water (300g), then strain through cheesecloth to make broth.
🔍Wash and clean the bean sprouts and kimchi in water.
🔍Drain the tofu, chop the red chili, mix with the pork, knead, and shape into round meatballs.
🔍Place the meatballs in a steamer and steam.
🔍Boil the broth, and once boiling, add kimchi, bean sprouts, and salted shrimp.
🔍Boil once more, add the meatballs, and boil a bit more to finish.