Spices such as celery, parsley powder, and white pepper were used to replace the salty taste with the unique taste and aroma of the spices.
Calories
302kcal
Carbs
11.2g
Protein
26.6g
Fat
16.8g
Sodium
289.3mg
Ingredients
Main
Others
Beef Round 200g, Celery 40g, Carrot 30g, Onion 50g White Wine 25g, Whole Tomato 100g, Butter 20g, Lemon 25g, White Pepper 1g, Parsley Powder 2g, Glasswort Salt 1g
Nutrition Facts
Per 100g of main ingredientsCelery
- Rich in calcium (88mg) — a key building block of bones and teeth
- Rich in potassium (340mg) — helps balance sodium and supports muscle function
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Lemon
- Rich in vitamin C (52mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the carrot, onion, and celery into about 2cm pieces.
🔍Finely julienne the lemon peel.
🔍Cut the beef into about 3cm cubes and sprinkle with white pepper.
🔍Crush the whole tomato into bite-size pieces and stir-fry.
🔍Add butter to a pan and start by stir-frying the beef, then add vegetables and stir-fry. Stir-frying the thicker vegetables first matches the cooking time with the meat.
🔍Finally add the chopped whole tomato, season with glasswort salt, and top with lemon peel to finish.