I mixed soybean paste with whipped cream to increase the flavor and reduce the sodium content.
Calories
382kcal
Carbs
18.7g
Protein
36g
Fat
18.2g
Sodium
416.6mg
Ingredients
Main
Others
Rice(50g), Turmeric Powder(20g), Butter(10g) Garlic(10g), Onion(20g), King Oyster Mushroom(30g), Bell Pepper(30g) Beef(150g), Salt(0.1g), Pepper Powder(0.02g) White Doenjang(10g), Fresh Cream(20g), Broth(200g)
Finding these ingredients in the US
- BeefKorean markets sell beef pre-sliced for bulgogi and hot pot. Elsewhere, ask the butcher for thin-sliced ribeye or sirloin, or slice semi-frozen beef at home.
Nutrition Facts
Per 100g of main ingredientsRice
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in vitamin B1 (0.23mg) — used to turn carbohydrates into energy
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Bell Pepper
- Rich in vitamin C (120mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B3 (niacin) (1mg) — supports energy metabolism and skin health
Beef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Soak the rice, finely chop the garlic, and coarsely chop the onion together with the king oyster mushroom and bell pepper.
🔍Fillet the beef wide and season with salt and pepper.
🔍Add butter to the pot, stir-fry garlic and onion first, then add king oyster mushroom and bell pepper.
🔍Add the re-soaked rice and stock to ③, stir-fry, then reduce heat and cook until the rice is done.
🔍Once the rice is cooked, add to the seasoned beef and roll up.
🔍Mix fresh cream evenly into white soybean paste, add broth to a pot with the fresh cream-mixed white soybean paste, and once boiling, add the rolled beef and simmer gently to finish.