If you make the seasoning in advance and let it age, the spicy taste increases and the flavor improves.
Calories
147kcal
Carbs
11.7g
Protein
16.2g
Fat
4.6g
Sodium
532.1mg
Ingredients
Main
Others
- Main Ingredients : Croaker 50g, Beef Brisket15g, Chopped Garlic 1.25g, Pepper 0.25g, Sesame Oil 0.5g, Radish 40g, Zucchini 20g, Oyster Mushroom 20g, Green Chili 5g, Red Chili 2.5g, Crown Daisy 10g, Green Onion 5g, Ginger Juice 0.5g, Water 300g, Salt 0.5g - Seasoning Sauce : Grated Red Chili 10g, Grated Onion 10g, Chopped Garlic 2g, Soup Soy Sauce 2.5g, Soy Sauce 2.5g, Cooking Wine (Mirin) 5g, Coarse Chili Powder 5g, Fine Chili Powder 1.25g
Finding these ingredients in the US
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- ZucchiniKorean zucchini (aehobak) is sweeter with thinner skin; regular zucchini works fine in most dishes.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
Nutrition Facts
Per 100g of main ingredientsRadish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Zucchini
- Rich in vitamin C (40mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (61mg) — a key building block of bones and teeth
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Crown Daisy
- Rich in vitamin A (210μg) — supports normal vision and skin health
- Rich in calcium (91mg) — a key building block of bones and teeth
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Mix all the seasoning sauce ingredients and let it age in the fridge for a day.
🔍Scale the croaker, remove the fins and innards, wash under running water, and cut into 5cm pieces.
🔍Julienne the beef and season with chopped garlic and pepper.
🔍Slice the radish thin, cut the zucchini into half-moon shapes, tear the baby oyster mushroom into bite-size pieces, and cut the chili and green onion diagonally.
🔍Heat sesame oil in the pot, stir-fry beef, then add 1½ cups water and radish and dissolve in the seasoning sauce and boil.
🔍Once the radish is half-cooked, add croaker and vegetables and bring to a boil, then add diagonally sliced green onion and ginger juice and boil briefly, season with salt, and add crown daisy.