The nuttiness of pine nuts and the refreshing taste of citron give a refreshing taste to the sauce, and the use of lotus root and chestnuts enhances the texture, allowing you to enjoy the natural taste without additional seasoning.
Calories
119kcal
Carbs
20.4g
Protein
1.6g
Fat
3.5g
Sodium
81.4mg
Ingredients
Others
Lotus Root 200g, Onion 60g, Cucumber 40g, Chestnut 60g Sauce : Candied Citron 25g, Turmeric Powder 2g, Pine Nuts 2g, Sugar 5g, Vinegar 15g
Nutrition Facts
Per 100g of main ingredientsLotus Root
- Rich in vitamin C (28mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (3.3g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Cucumber
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Chestnut
- Rich in dietary fiber (6g) — can support digestion and help you feel full
- Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Julienne the onion and soak in water, and peel the cucumber in a spiral and soak in water.
🔍Peel the lotus root, slice thin, and blanch in water with 2 drops of vinegar.
🔍Slice the chestnut very thin and soak in water.
🔍Add all the sauce ingredients and blend.
🔍Place the blanched lotus root on a paper towel to remove the moisture completely.
🔍Add all the ingredients and toss with the sauce.