We used fruit sauce to add a sweet and sour taste.
Calories
558kcal
Carbs
63.5g
Protein
23.5g
Fat
23.3g
Sodium
156.7mg
Ingredients
Main
Others
Shrimp(100g), Salt(0.3g), Pepper Powder(0.02g) Frying Batter Mix(100g), Egg(50g), Scorched Rice(50g), Frying Oil(200g) - Sauce : Orange Juice(100g), Sugar(10g), Vinegar(10g) - Side Vegetables : Young Leaf(20g)
Nutrition Facts
Per 100g of main ingredientsShrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Young Leaf
- Rich in iron (7mg) — helps your blood carry oxygen
- Rich in calcium (300mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the shrimp and season with salt and pepper.
🔍Soak the young leaves in cold water.
🔍Mix egg well into frying batter mix to make the batter.
🔍Coat the seasoned shrimp with frying batter.
🔍Deep-fry the scorched rice in frying oil at 170℃, and also deep-fry the battered shrimp.
🔍Add orange juice, sugar, and vinegar to the pot and simmer gently to make the sauce; drain the young leaves in cold water, lay on a plate, and top with fried scorched rice and fried shrimp to finish.