Because the sauce is mixed with mayonnaise and yogurt, it takes away the greasy taste of the fried food, and curry powder and soybean powder are added to the fried batter, so there is no need for additional salt. You can enjoy delicious fried fish.
Calories
555kcal
Carbs
14g
Protein
22.4g
Fat
45.5g
Sodium
260.2mg
Ingredients
Main
Others
Fish Fillet(150g), Ginger(10g), Refined Rice Wine (Sake)(10g), Starch Powder(10g) Perilla Leaf(10g) - 튀김반죽 : Bean Powder(20g), Flour(10g), Curry Powder(10g) Starch Powder(10g), Egg(50g) - Sauce : Mayonnaise(20g), Yogurt(20g), Sugar(10g), Vinegar(10g) - Side Vegetables : Lettuce(30g)
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
- Starch PowderPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsEgg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Lettuce
- Contains dietary fiber (1.5g) — can support digestion and help you feel full
- Contains calcium (26mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add ginger juice and rice wine to the fish fillet and let it age for about 30 minutes to remove the fishy taste and keep the flesh firm.
🔍Mix soybean powder, flour, curry powder, starch, and egg evenly to make the frying batter.
🔍Fold the perilla leaf in half, julienne, and soak briefly in water.
🔍Drain the perilla leaf (③) and coat evenly with the frying batter (②).
🔍Lightly coat the aged fish fillet (①) with starch and evenly coat with frying batter (②), then top with the batter-coated perilla leaf (④) and deep-fry in 170℃ oil for about 2 minutes, draining naturally.
🔍Mix mayonnaise, yogurt, sugar, and vinegar evenly to make the fritter sauce, and plate the fritter with lettuce to finish.