•Shrimp are steamed with ginger to remove the fishy smell, and the amount of low-salt soy sauce used is reduced to retain the natural flavor of the shrimp.
Calories
286kcal
Carbs
32.5g
Protein
14g
Fat
11.2g
Sodium
191.4mg
Ingredients
Others
•Required Ingredients : Prawn(3whole), Rice(90g), Carrot(20g), Perilla Leaf(2sheet(s)), Onion(30g), Bean Sprouts(50g), Jujube(2pcs), Green Chili(1pcs), Green Onion(10g), Garlic(10g), Ginger(5g), Cooking Oil(5g) •Seasoning : Low-sodium Soy Sauce(5g)
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
- JujubeDried jujubes (Korean red dates) are at Korean and Chinese markets. In savory dishes, leave them out rather than substituting raisins.
- Low-sodium Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsRice
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in vitamin B1 (0.23mg) — used to turn carbohydrates into energy
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Bean Sprouts
- Contains dietary fiber (1.7g) — can support digestion and help you feel full
- Contains vitamin C (7.2mg) — acts as an antioxidant and helps you absorb iron
Jujube
- Rich in vitamin C (86mg) — acts as an antioxidant and helps you absorb iron
- Contains natural sugars (24g) — provides quick energy for daily activities
Green Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Devein and peel the shrimp and wash thoroughly.
🔍Add shrimp and ginger to a steamer and steam for about 5 minutes.
🔍Slice the garlic flat, and coarsely chop the carrot, onion, green onion, perilla leaf, green chili, and jujube.
🔍Remove the tail from the bean sprouts and clean, then blanch briefly in boiling water.
🔍Heat cooking oil in a pan and stir-fry the prepared vegetables.
🔍Add rice and shrimp and stir-fry, then add low-sodium soy sauce and stir-fry to finish.