Samhap Japchae

Samhap Japchae

Side Dish·Stir-frying·1 serving

Healthy cooking tip

Water parsley, which gives a cool taste, gives taste and aroma and reduces the fishy taste of seafood. Garlic oil was used to enhance the aroma and flavor, and flavored soy sauce was used to create a non-salty japchae.

Calories

160kcal

Carbs

3.8g

Protein

22.9g

Fat

5.9g

Sodium

155.9mg

Ingredients

Others

Seasoned Soy SauceGarlic OilChopped GarlicWhole SesameSesame Oil

Webfoot Octopus 50g, Clam Meat 25g,, Beef 20g, Chicken Breast 20g, Onion 25g Green Chili 15g, Red Chili 15g, Carrot 20g, Watercress 20g Seasoning Sauce : Seasoned Soy Sauce 25g, Garlic Oil 15g, Chopped Garlic 5g, Whole Sesame 1g, Sesame Oil 5g

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Nutrition Facts

Per 100g of main ingredients

Webfoot Octopus

  • Rich in protein (11g) used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (1.6mg) supports energy metabolism and skin health

Beef

  • Rich in protein (17g) used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.2mg) supports energy metabolism and skin health

Chicken Breast

  • Rich in vitamin B3 (niacin) (11mg) supports energy metabolism and skin health
  • Rich in protein (23g) used to build and maintain muscle and body tissue

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Green Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Red Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Watercress

  • Rich in vitamin A (140μg) supports normal vision and skin health
  • Rich in potassium (380mg) helps balance sodium and supports muscle function

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 05
20%
Samhap Japchae step 1🔍
STEP 01

Cut the webfoot octopus into bite-size pieces, and blanch the clam meat in water to drain, remove the fishy smell with ginger syrup, and stir-fry.

🍳Active ingredients(3)
Webfoot Octopus(50g)🔪 Prep
🦪Clam Meat(25g)🥘 Stir-fry
🫒Sesame Oil(5g)🥘 Stir-fry
⏱️ Waiting ingredients:Chopped Garlic, Whole Sesame
Samhap Japchae step 2🔍
STEP 02

Season the beef and chicken breast separately.

🍳Active ingredients(4)
🥩Beef(20g)🍶 Marinate
🍗Chicken Breast(20g)🍶 Marinate
🧄Chopped Garlic(5g)🧂 Season
🌾Whole Sesame(1g)🧂 Season
Samhap Japchae step 3🔍
STEP 03

Julienne the onion, green chili, red chili, and carrot and stir-fry together.

🍳Active ingredients(4)
🧅Onion(25g)🥘 Stir-fry
🌶️Green Chili(15g)🥘 Stir-fry
🌶️Red Chili(15g)🥘 Stir-fry
🥕Carrot(20g)🥘 Stir-fry
Samhap Japchae step 4🔍
STEP 04

Toss the stir-fried vegetables, meat, and seafood in the seasoning sauce.

🍳Active ingredients(7)
Webfoot Octopus(50g)🥗 Toss & mix
🦪Clam Meat(25g)🥗 Toss & mix
🥩Beef(20g)🥗 Toss & mix
🍗Chicken Breast(20g)🥗 Toss & mix
🧅Onion(25g)🥗 Toss & mix
🍶Seasoned Soy Sauce(25g)🥗 Toss & mix
🧄Garlic Oil(15g)🥗 Toss & mix
Samhap Japchae step 5🔍
STEP 05

Finely julienne the watercress and Korean pear and top to finish.

🍳Active ingredients(1)
🌿Watercress(20g)🌿 Garnish