
We used low-salt soy sauce to reduce sodium intake and added refreshing flavors such as vinegar and lemon to adjust the seasoning.
Calories
360kcal
Carbs
17.23g
Protein
6.55g
Fat
3.59g
Sodium
241.7mg
Main
Others
Ingredients Lettuce(80g), Chicory(15g), Thick Ramen Noodles(55g), Boiled Chicken Breast(50g) Cherry Tomato(15g), Parsley Powder(0.1g) Sauce Sugar(2g), Vinegar(1.5g), Lemon Juice(1g), Low-sodium Soy Sauce(3g), Chopped Garlic(1g) Chopped Tomato(50g), Chopped Onion(4g), Olive Oil(1.5g)
Lettuce
Chicory
Cherry Tomato
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Make the sauce.
🔍Remove the thick stem part from the lettuce and chicory and finely tear into bite-size pieces.
🔍Boil the ramen noodles in boiling water for 4 minutes, drain in a sieve, and rinse in cold water.
🔍Shred the chicken breast into bite-size pieces and mix with the noodles.
🔍Place the vegetables and noodles in a bowl, and add cherry tomato cut into bite-size pieces.
🔍Drizzle with the sauce and parsley powder to finish.