The salt content was reduced by blanching the ramen in boiling water beforehand.
Calories
396kcal
Carbs
22.8g
Protein
9.11g
Fat
11.17g
Sodium
158mg
Ingredients
Main
Others
Ingredients Black Sesame(8g), Bread Crumbs(80g), Ramen Noodles(50g), Egg(45g), Starch Powder(15g) Chopped Beef(40g), Chopped Peanuts(5g), Young Leaf Vegetables(2g), Cherry Tomato(20g) Sauce Whole Cinnamon Bark(20g), Ginger(10g), Rice Syrup(10g), Corn Syrup(20g), Brown Sugar(20g) Balsamic Dressing, Balsamic Vinegar(15g), Olive Oil(5g)
Finding these ingredients in the US
- Starch PowderPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsEgg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Cherry Tomato
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.1g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Crush the black sesame finely, mix with bread crumbs, and toast in a dry pan.
🔍Boil the ramen noodles, drain, and coat with egg wash then starch in order.
🔍Knead chopped peanut into the chopped beef and shape into appropriate sizes.
🔍Wrap the dough in ramen noodles, coat with egg wash then bread crumbs in order, and deep-fry.
🔍Boil whole cinnamon and ginger in water (200g) to steep, remove the solids, add the remaining sauce ingredients, and reduce briefly.
🔍Make balsamic dressing and drizzle over young leaf vegetables, halve the cherry tomato, and plate with the ramen croquette to finish.