
The salty taste is replaced by the unique taste of minced ginger and onions in the stir-fry seasoning, and the sweetness of savory black sesame seeds, yogurt, and honey. Enhanced flavor.
Calories
133kcal
Carbs
18.3g
Protein
1.2g
Fat
6.1g
Sodium
343.1mg
Main
Others
Konjac Noodles 200g, Apple 60g, Lemon Juice 15g 볶음양념 : Seasoned Soy Sauce 30g, Chopped Ginger 3g, Chopped Onion 15g, Butter 10g Sauce : Chopped Onion 10g, Black Sesame 7g, Plain Yogurt 30g, Granola 30g, Honey 10g
Apple
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the konjac and drain.
🔍Thinly julienne the apple and briefly soak in lemon, and also briefly soak the chopped onion in lemon juice.
🔍Stir-fry the chopped onion in butter in a pan, add the remaining stir-fry ingredients, and make the stir-fry seasoning.
🔍Add konjac to the stir-fry seasoning and stir-fry until firm.
🔍Dry the apple completely and mix the sauce ingredients to make the side sauce.
🔍Place the stir-fried konjac in a bowl and sprinkle with granola to finish.