Instead of pickling or seasoning with salt, use mustard sauce to add a tangy and spicy taste. Cucumber peppers are rich in vitamin A and are effective in preventing colds by increasing immunity.
Calories
36kcal
Carbs
7.9g
Protein
1.2g
Fat
0.1g
Sodium
43.4mg
Ingredients
Main
Others
●Main Ingredients : Cucumber-shaped Chili 15g(1pcs), Carrot 5g(5cm), Radish 5g(5cm), Garlic Chives 5g(6cm), Onion 5g(5cm) ●Sauce : Mustard Powder 5g(1tsp), Vinegar 10g(2tsp), Sugar 10g(2tsp)
Finding these ingredients in the US
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Garlic ChivesSold at Korean and Chinese markets as 'buchu' or garlic chives. Regular chives are much milder — use more.
Nutrition Facts
Per 100g of main ingredientsCarrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Garlic Chives
- Rich in iron (3.1mg) — helps your blood carry oxygen
- Rich in calcium (110mg) — a key building block of bones and teeth
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Mix mustard powder with water, ferment over a double boiler with 3g of hot water, add sugar and vinegar to make the mustard sauce, and julienne the carrot, radish, and onion into 0.1x5cm strips.
🔍Cut the chive into 3cm lengths.
🔍Score the cucumber pepper lengthwise to remove the seeds, cut into 4cm pieces, toss carrot, radish, onion, and chive with mustard cold salad sauce, and fill the cucumber pepper to finish.